No Fail Banana Bread

You literally cannot mess this up. I sub out ingredients and add ingredients all the time and it still tastes amazing.

Ingredients:

• Cooking spray

• 1 1/4 cups all-purpose flour (I used 1/2 whole wheat)

• 1 teaspoon baking soda

• 1/2 teaspoon kosher salt

• 3 very ripe medium bananas, mashed (about 1 1/4 cups)

• 3/4 cup sugar - (I use 1/4 cup)

• 1/2 cup plain soy milk yogurt or non-dairy milk

• 1/2 cup vegetable oil - I use coconut and take 2 tbsp out of it

• 1 teaspoon pure vanilla extract

• Optional: Hemp seeds, chia seeds, raisins, dried cranberries etc.

Instructions:

1. Preheat the oven to 350 degrees. Line the bottom and two long sides of a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on each long side, and lightly coat with cooking spray.

2. Mix all the ingredients together and pour into loaf pan. You can also use cupcake tins just adjust the cooking time to 22-28 minutes (depending).

3. Cool the loaf in the pan on a wire rack for 30 minutes, then lift it from the pan by the parchment overhangs and cool completely on the rack. Store the loaf in an airtight container at room temperature for up to 5 days.